Carved out of Cherry, Walnut, Ash & White Oak, the Canadiano is the Canadian pour-over method of brewing coffee: in a block of wood. 

Designed for personal use and crafted for picky coffee drinkers, the wooden piece will remember each cup of coffee you make. Over time the coffee oils of your specific beans and roast will be absorbed into the wood and be a part of your morning coffee experience. 

The Canadiano coffee makers are sealed with natural drying oils and similar to a cast iron teapot or skillet, require seasoning through the first few uses. Different types of wood are matched with different beans and roasts from around the world. We encourage brewing single origin beans in the Canadiano. The Walnut and White Oak edition are crafted and designed for use with darker roasts and earthier flavours such as beans from South East Asia. White Ash and Cherry are designed for beans with slight citrus hints, floral aroma and nutty taste. 

The design of the metal filter is to reduce waste and lower our environmental impact by not using paper filters similar to other pour-over techniques. The result is a rich, smooth and silky cup of coffee like nothing you have experienced before. 

Make your coffee a remarkable experience every morning, perfect your brew every single time.